30 days, 0 vegetables, 99 pounds of meat, 12 poops, 42.5 hours of deep sleep, $950, and -3.1 pounds of carbon dioxide: An empirical analysis of the carnivore diet, regenerative agriculture, and the potential environmental benefit of meat.
COVID-19 didn’t break our food supply chain, it was corporate greed and consumer demand. Here's how to support a resilient food system and secure our food future.
Some controversial thoughts on the morality of eating meat, and how it compares to the often overlooked morality of eating plants.
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