A former food founder, current farm marketer, and future regenerative farmer.
After 13 years in New York City and San Francisco tech, I moved to a remote town in southwest Georgia to live and work on a farm that produces carbon negative beef (yes, that's a thing).
I've worked at a Fortune 500 food giant, a handful of early-stage tech startups, and a hyper-growth unicorn in the food delivery space. I've dreamed of starting my own farm since 2009, and after 10 years pursuing the conventional markings of success, this is the start of that journey. Finally.
Regenerative agriculture has the power to sequester carbon, rebuild soil, and restore our collective health. Join me as I learn more about better food, better agriculture, and better health.
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