30 days, 0 vegetables, 99 pounds of meat, 12 poops, 42.5 hours of deep sleep, $950, and -3.1 pounds of carbon dioxide: An empirical analysis of the carnivore diet, regenerative agriculture, and the potential environmental benefit of meat.
COVID-19 didn’t break our food supply chain, it was corporate greed and consumer demand. Here's how to support a resilient food system and secure our food future.
Some controversial thoughts on the morality of eating meat, and how it compares to the often overlooked morality of eating plants.
I've just started to publish my writing. I'm approaching this as a way to clarify my ideas, develop my thinking, and uncover clouded truths about eating, farming, and more. To that end, I'm always looking for feedback, counter opinions, and more data. To ride along on the journey, join my newsletter...